料理レビュー(飯テロでも可)

【Ingredients】 are, Super simple🥹↓Just these two things! ・Pringles (Red package → probably, Salt & Vinegar flavor) x1 ← You don't even know yourself? 🤣 ・Thanks as always! LOTTE Ghana Milk Chocolate x4 ← It's a mystery why I remember the name of this perfectly 😂 【Taste Test】 When I put it in my mouth and took a bite, it was mostly chocolate (ー_ー;) But, considering its high value, it's surprisingly delicious😋 And finally, I reached the Pringles🚩, the combination with chocolate is excellent, I feel a sweet and sour taste…?! → I'm surprised too, but it surprisingly has a sweet and sour flavor and is getting good reviews💖 【From the Meteor Shower to Everyone】 ・I was worried about failing this because the failure rate on YouTube is high, but maybe it succeeded because I did the action of dropping it from above🫳(^o^) ・Surprisingly, Pringles fragments scatter, so if you're eating it, eat it on a plateლ(^o^ლ) ・If you haven't tried it yet, definitely give it a go~! For details like how to make it, GO to YouTube or the internet! ・If you've already tried it, please tell me your thoughts in the comments😊

Hehehe... 🧙‍♀️ The more you mix it, the more the color changes... And when you mix it like this... ＿人人人人人人人＿ ＞　Potato Salad!　＜ ￣Y^Y^Y^Y^Y^Y￣ 　　Te-le-le-le~

Mapo Eggplant~! I deep-fried the eggplant so it's super tender. Can't wait for my family to get home~

I made fried chicken thigh karaage last night. This time, I marinated it for 30 minutes with chicken stock powder, coarse salt🧂, pepper, cooking sake, S&B garlic tube, grated ginger tube, and coarse ground pepper. Then I coated it with potato starch mixed with rice flour and fried it. I'll freeze 6 pieces for bento boxes🍱.

I asked Google AI, then looked up the recipe and made it. I used chopped green onions for the scallions. I bought tube doubanjiang specifically to make this.

This is the banana chocolate cake I made on Sunday 😊 I got a little greedy and it overflowed a bit 💦 This is a repost, so some of you might have seen it before 🦆

I heard on a TV show that adding a clove of garlic to any dish makes it delicious, so I made curry using a garlic broth I prepared. (I used two cloves when it said one would be enough, and I even simmered it for a long time.) Separately, I sautéed garlic in oil to create an aroma, and when the pork changed color, I added onions, eggplant, carrots (pre-microwaved for 5 minutes), and potatoes! After that, I added the garlic broth and tomatoes. I simmered it with bay leaves for a while and then let it sit. After letting it sit, I added tomato ketchup + oyster sauce + consommé and simmered it again. Once done simmering, I added the roux (2 packs of store-bought medium hot + 1 pack of store-bought hot) and instant coffee as a secret ingredient to finish! I think this might be in my top 5 curries ever. (The broth was a bit much, but the flavor was great.) It was even more delicious the next day as toast!

In my case, I marinate it without using any pre-made seasonings. I make the marinade using chicken stock powder or white dashi, soy sauce, salt, pepper, coarse pepper, cooking sake, garlic paste, and grated ginger paste. For the coating, I use potato starch mixed with rice flour. It fries up crispy without absorbing too much oil.

This is your admin, Meteor Shower⭐️ Join here and let's learn about cooking! Food pics that make you hungry or recipe introductions are both welcome!!! Waiting for participants💝 https://link.playio.co/yld27t