Playioグルメ部

It wasn't today, but the luxury of eating a whole roll cake by myself is the best! The cake and cream were so moist and smooth, it was delicious lol Lately, I've been loving sweets so much that I tend to overeat, which is a bad habit, but I guess it's okay once in a while... I tell myself that, but I should be careful.

Fluffy and thick! Kakitama ankake soba. I often make this using dried soba noodles I bought from a wholesale supermarket. I add soy meat (minced) for protein, but it's delicious even without it✌ ↓Recipe for Ankake Soba with Protein and Wakame https://cookpad.com/jp/recipes/24304244 Adding shredded dried shiitake mushroom slices that I had left over really brought out the broth and made it tasty!

Nice to meet you all here for the first time!┏○ﾍﾟｺｯ Take a look at these [Mousse]! ✨ I didn't specially order them; they're just things I could normally buy at the supermarket I always go to. Basically, only the milk-flavored one at the very bottom of the first picture is usually available. Remnants of summer~🤭 🌾 I've posted about these on another food-porn board before. And then, I also had a collaboration with [Yogurppe], which isn't pictured among them. When I was wondering which one to eat, there were two of the Yogurppe flavor in my freezer 🙄 I thought 'I haven't bought this yet~' but it turned out I had bought it! 💦 As the name suggests, it tastes like Yogurppe, so it's a refreshing yogurt-like flavor. Since I usually eat the milk flavor, if you eat it with that image in mind, you'll probably think, 'Huh?' which goes without saying. 💦

This is what I ate for lunch, sorry it's after mixing. I thought I'd take a picture after mixing, so this is the state it's in. It's a super luxurious product currently available at Lawson, containing not just meat but several types of chashu, from large pieces to small, bite-sized ones, all mixed in. The noodles were a bit firm and the flavor was rich, which was delicious. Personally, I love the soft, seasoned bean sprouts that come in these kinds of dishes... I wonder if anyone else feels the same? It was a bit pricey, but with the app coupon, it was 100 yen off, making the price comparable to local udon or bento boxes!!

I wanted to eat both, so I had hamburger steak and steak. Gateau chocolat and coffee. I ate them for dinner! It was delicious. I LOVE steak ♡

I made a single serving of Chicken Biryani and Raita (yogurt sauce). It's surprisingly not that difficult once you get the hang of it, but since it's been a while, I messed up a few ingredients 😂 But I managed to make it delicious! ☆ The third picture shows the rice cooking in a frying pan. The rice is dancing!~~~ I'll be eating it with the yogurt sauce, Raita. Although it's not in the picture, I also made and drank Lassi. ↓Recipe https://cookpad.com/jp/recipes/25920996 It's usually made with Basmati rice, but since it's expensive, I enjoy authentic biryani made with Basmati rice as takeout from restaurants. It's about 2 servings, so eating it at a restaurant makes me super full 😂

Bottled parfait! My sister bought this from a food waste reduction website. Apparently, there were other kinds, but she seemed to have chosen this one because I like strawberries and citrus fruits! It was mildly sweet, and the jelly part didn't really taste like anything lol It had berry sauce on top and cream cheese at the bottom, and it was quite a tricky parfait to eat, figuring out how to balance the jelly and fruits (,,>ლ<,,)

I tried a limited-time item from Lawson that was recommended to me today! It paired perfectly with my tea and was delicious, so I'm satisfied lol

I got some boiled shrimp on sale, so I rolled them up with chopped cabbage in rice paper to make fresh spring rolls! I also made some with imitation crab sticks (salad sticks)~ It felt like a dish made just to eat with sweet chili sauce! I'm grateful for the 16cm rice paper from the wholesale supermarket because it's cheap and the perfect size, and all you have to do is wet it and roll! ↓Recipe using frozen seafood mix etc. (microwave version) https://cookpad.com/jp/recipes/21662918 The top left is mixed grain rice topped with a raw egg, seaweed (mekabu), and mentsuyu (kelp-based soy sauce), with a little sesame oil drizzled on top.

I love them. I got my hands on some good 'San-Tsugaru' apples. They're so crisp, shiny, and look incredibly delicious! Starting tomorrow, I'm going to eat one whole apple every morning.