Made Risotto

Since I had the day off work, I made risotto this morning. Here's how I made it: First, put rice into the microwave steamer. Next, add mushrooms (shimeji, oyster mushrooms, shiitake mushrooms). After adding the mushrooms, add a little frozen spinach. Once the spinach is in, add milk and water, then add the consommé. After adding the consommé, heat the contents in the microwave steamer for about 5 minutes. When it's done heating, lightly mix the ingredients in the steamer. After mixing, add grated cheese and heat for another 5 minutes. Once heated, it's done! It was delicious with the cheese coating the mushrooms and spinach🤤 It was a slightly luxurious breakfast.