PIGLET-2027
Tonight's Dinner: Cold Shabu-Shabu
Our family's go-to summer dish. Lightly dust thinly sliced pork for shabu-shabu with potato starch, then gently simmer 3-4 slices at a time in simmering water until the color changes, before it boils. Drain them on a colander and let them cool. Arrange them on a plate with lettuce, cucumber, tomatoes, etc., prepare a few dipping sauces, and enjoy eating heartily with your favorite seasonings. It was delicious tonight too! ð
2026.08.28 PM 8:09 · View Count 13
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Lv.1
ã·ã·ãã«â
Pork, huh? I'm feeling a bit conflicted, oink! We talked about meals before, but since it's Friday, it's the ultimate feast, oink oink. Eat well and rest up, oink!
Lv.49
Crat
This is a great menu for this season! ð It seems refreshing and you can eat plenty of meat and vegetables too ð