Ahhh, at this hour~~

Ate some ruskies~ So sinful~ Delicious~ ( ˶ ᷇ 𖥦 ᷆ ˵ ) My mouth always gets tiny cuts and the skin on my palate peels a bit, but maybe this is the price for such a treat. Today I had the crusts from a loaf of bread, made into rusk. It's from Fujipan, and they're really just square cut-offs. Less margarine, super crispy and tasty. Simple flavor that goes great with coffee ☕ Usually, I go for French bread rusk. For a while, my family and I did a taste test of rusks from various manufacturers (silly, I know). We found that the French bread dough varies greatly, some have a stronger salty taste, but we concluded that the ones with large air bubbles, less salt, and more butter spread on them are the best for a satisfying crunch. From a local bakery. The large sugar crystals and the saltiness of the butter are just perfect. With French bread, I find myself wanting milk more than coffee 🥛