Homemade Malatang at Home~

I don't know how many times it's been, but I made Malatang! I used ingredients from the wholesale supermarket for everything except the bok choy and Sichuan peppercorn powder. Corn noodles, thin flat glass noodles (Dongbei Daliangfen), frozen pork, frozen seafood mix, wood ear mushrooms, black ground sesame seeds, bean sprouts, doubanjiang, chicken stock powder, ginger paste. I make it milder with soy milk or milk. Lately, I'm obsessed with the corn noodles that started being sold at the wholesale supermarket. Here's a Cookpad recipe if you want to refer to it. https://cookpad.com/jp/recipes/24287907