Karaage Donburi

I kept breakfast and lunch simple, so I wanted something hearty for dinner, which led me to make Karaage Donburi. Normally I use powdered dashi, but every few months, there's a day I feel like making dashi from scratch. Today was that day. Spinach and fried tofu miso soup also turned out delicious, I'm satisfied ✨ For breakfast and lunch combined, I just had somen noodles and a salad.