Lunch time ♫

Since I had the day off, I went to a nearby cafe I'd been curious about. It's a fermentation specialty shop, so I had the Yangnyeom Chicken plate~🤤 They use homemade koji, so the meat was tender and everything had the aroma and taste of koji, it was super delicious. Maybe I'll try the Koji Spicy Curry next time (*´艸｀*)