Focusing on Side Dishes

Today I hopped between hospitals, so I just grilled salted mackerel. Cooked rice and set up the side dishes buffet-style. Stir-fried komatsuna and whitebait, kinpira burdock root. Takuan pickles and fukujinzuke are store-bought. Okra was just microwaved. I made mine into kimchi, okra, and natto. I thought about adding mekabu or mentaiko depending on how I felt, but saved them. I prefer high-calorie Western food, but I need to research healthy options and Japanese cuisine too. And how to make it look good on camera lol