Shibuya has changed too.

I heard that the Seibu department store in Shibuya's Center Gai is closing in September, so I went to check it out. I could definitely see why it's closing. I got hungry, so I saw a place called 'Kyoto Tonkotsu' near MUGENDAI Hall and went in. It was different from my image of Kyoto; the strong flavor of the dried sardines, the dynamic richness of the fat, and the thick noodles all came together, and I really liked it. Even though it's ichiban dashi (dried sardine broth), it had a clean taste without the bitterness of the Shinjuku shop. It's sad that this area, except for Keika, has changed so much.