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Plum Oroshi Udon
There's a udon place inside the station. It's a bit pricier than the usual chains, but the portions are huge, so I highly recommend it. Since it's plum oroshi udon, I finished it easily despite the large portion size 😆 One downside is that each strand is pretty long, making it a bit tricky to dip into the broth.
2026.09.20 PM 8:30 · View Count 2
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What an impressive amount. The harmony of plum's sourness and fried food must be exquisite. The noodles' elasticity is proof of training; it must be tough to eat.

