Lunch

I love fried rice too.

I love fried rice too!

My family's way is to make green onion oil, stir-fry meat, then stir-fry vegetables, add rice, mix in egg, and then add the meat back. When increasing the portion size, we add leftover ingredients or pickles, so the variations are infinite and it's a dish that gets made often! It looks simple and delicious with light, tasty ingredients that will make you want to eat more.

Making fried rice for a quick meal sounds like you're a skilled cook! That's impressive. True, with just fried rice seasoning, it seems like you can make it taste great with just rice. Oyster sauce! It really makes stir-fried vegetables look professional, doesn't it? I felt like trying it when making it with scallion oil, but I think I'll try to make it the way you taught me next time.

You make dumplings from scratch too?! That's amazing!! I'm too bad at folding them, so we settled for the Iberico pork dumplings from Japan Meat's private brand lol After Ajipasta became semi-paste and I switched to Koumi Paste, that was about it for Chinese seasonings, but if it's that versatile, I'm tempted to get one too.

I thought the seeds were about the same amount as chives or garlic, but what kind of variations are there? It's interesting because you don't usually know how other families cook!

I've never had them, but I hear perilla leaf dumplings are delicious~ We used to season the filling ourselves too! I love green onions, chives, and garlic so much it's like an addiction, I never thought about leaving them out! I've even gotten over my lack of skill and made them like giant shumai... I want to try perilla leaf dumplings, so I'd like to find someone interested and make dumplings together.