Tomato Chicken Rice Pilaf

Today was tomato chicken rice pilaf. I used pre-seasoned tomato chicken, king oyster mushrooms, and onions. The seasonings were consommé, ginger, garlic tube, ketchup, oyster sauce, and butter. Once cooked, I mixed it all, added 2 slices of cheddar cheese and an egg, then let it steam for about 15 minutes. Once the egg was sunny-side up, I served it in a bowl. Topped the fried egg with basil and pepper. It was a very satisfying dinner with minimal cleanup☺︎