Just a random thought, but...

I never really liked pears. I preferred apples 🍎 more... But when I got COVID, a neighbor gave my mom some pears (shared them with us), and even though I rarely eat them, I tried a Kosui pear... I guess the difference in freshness really makes such a difference in the fruit. It was delicious... And since they have high water content, they're really helpful for these after-effects... Bananas too... But then I suddenly worry... Is my blood sugar okay? (Even though I don't eat much)