Reward

The other day, I went to a teppanyaki restaurant in Osaka as a treat. The course had a total of 6 dishes, with a palate cleanser of prosciutto served in between. Bruschetta with saury confit. The crispy baguette, the flavor of the saury, and the acidity of the tomato were nicely balanced by the mashed potato. Dried tomatoes are delicious when grilled. Wagyu beef soup. It contained slices of wagyu beef grilled on the teppan, which paired well with the matsutake mushroom-based broth. The texture of the Kujo leeks and the flavor of the yuzu shichimi made it a luxurious dish. Abalone with Chinese-style sauce. I was surprised by the Chinese-style sauce at this point, but it was also a perfect match with the elegant flavor of dried scallops. The abalone, including the liver, was tender and had no unpleasant smell, and it was delicious. Main dish: Wagyu (lean meat) and grilled vegetables. The vegetables were eggplant, purple potato, sweet potato, and green beans. They all had different textures, which was enjoyable. I'm happiest when the vegetables are delicious. I asked for the meat to be cooked medium rare. It was tender yet chewy, with a strong beef flavor in the lean meat. The wasabi salt and black pepper were delicious. Okonomiyaki. It looked like a cake, which was interesting. It contained wagyu beef and had a fluffy batter. Dessert was dorayaki. This was also grilled on the teppan.