Good morning!

Good morning! Sugar and dashi in tamagoyaki? That's a luxurious and smart combo, booo! I can't choose between them, so putting both in is the most delicious way. I want a bite, booboo!

Good morning! 😊 I'm on the salty side when it comes to tamagoyaki! I've had sweet tamagoyaki with sushi and such, but I still find salty tamagoyaki tastier~

Good morning! ☀ I'll add both too. They say adding a little mayo makes it fluffy, or something like that... I think I saw it on TV or somewhere 😅 So, I'm adding a bit of mayo too! 😁

Good morning. I like my tamagoyaki sweet.

Good morning! I prefer sugar in my tamagoyaki.

I like both sweet and salty. I also add chopped green onions, which surprisingly goes well with it.

Good morning♪ So amazing that you woke up early to make lunch! My family's tamagoyaki is sweet with sugar, but my husband prefers it salty, and lately, I've been adding dashi stock. It made me want to eat sweet tamagoyaki again after a long time 😊

Good morning! When I eat at home, I tend to like sweeter things, but for bento boxes, since they can get watery over time, I'm on the side of using just a tiny bit of salt and sugar. Let's both work hard so we can enjoy our lunch ☺️

Good morning! I like sweets, but my daughter is more of a broth person, so when I make it, I usually use white dashi (clear broth) ✨

Thanks to my mom, my tamagoyaki is always super sweet! It's practically a dessert! I was so surprised the first time I tried dashi-based tamagoyaki! It was like expecting pudding and getting chawanmushi instead!!