Easy in the Microwave♪

A simple and delicious dish without using the stove 😊 Lightly pat the aburaage (fried tofu pouches) with paper towels to remove excess oil, then open them up to form a pouch. Place the chopped eggplant inside, arrange them on a microwave-safe dish, cover loosely with plastic wrap, and heat in the microwave until the eggplant is tender. (Approx. 6 minutes at 600w). While it's heating, dilute the mentsuyu (noodle soup base) according to the package instructions. Grate the daikon radish. Once heated, dip the stuffed eggplant pouches into the mentsuyu, and top with well-drained grated daikon radish. It's ready!! Feel free to add chopped green onions or ichimi/shichimi chili powder to your liking 👍 The eggplant will absorb the oil from the aburaage, making it delicious 😋 Last time I felt it was a little lacking, so I also added ground meat inside. It's easy, so please give it a try 🍀