肉まんGOGO
Chicken Wings Simmered to the Bone
Today's lunch is chicken wings! They had a 100 yen off sticker at the supermarket, so I bought them immediately. I don't have a pressure cooker, so I simmered them in a regular pot for a long time until the bones were chewable. They're still tough, but maybe good for your teeth and jaw. Really goes well with rice.
2026.10.03 PM 12:03 · View Count 7
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Lv.1
パオブー
You cooked it until it became tender enough to eat the bones, didn't you? It must have taken a lot of effort, but it's great that you were able to prepare a proper meal. Please be careful with your jaw and teeth, and enjoy it slowly.

