🍛 Homemade Curry: The Last Bowl is Curry Udon

When I make curry at home, I usually eat it over about two days. First, I eat it as curry rice🍛, and on the second day, I turn the slightly leftover curry into curry udon😊 This is the true joy of homemade curry👍 〈Ingredients and How to Make〉 Slightly leftover curry (about 1 serving) 1 pack of udon noodles 300cc of water Appropriate amount of mentsuyu (noodle soup base) ① Put the water, mentsuyu, and udon noodles into the pot with the leftover curry, bring it to a boil over heat🔥, and it's done! The process ended with just step ①! 💦 The advantage of this curry udon is that you scrape off all the curry stuck to the sides of the pot to make the soup, so the pot becomes easier to wash after making curry🫧