ãã©ããM2
Today's Incident 10/4/2026 (Sun)
I was planning to marinate some sliced yellowtail (buri) and mackerel (hokke) with shio koji and shoyu koji respectively, and was carefully wiping them with kitchen towels to remove any fishy smell... And then I found a parasite for the first time in my life. They really do exist, huh?
2026.10.04 PM 7:16 · View Count 13
Lv.78
ãã©ããM2
AuthorIf I post the picture directly to this article, it might be seen by people who don't want to see it, so I'll post the picture in reply to this comment. Only those who want to see it, please come and take a look.
Lv.65
keiP220
I watched it out of morbid curiosityâŠð I can see how this would give you a stomachache.
Lv.59
ããŒã¡ãã
Glad you found it before eating ð
Lv.78
ãã©ããM2
AuthorThe one that was alive was properly eliminated with a cup of hot waterð They say freezing or boiling water is effective against parasites. I'll continue to carefully wipe away blood and cook raw fish from now on. Upon checking with my mother, it was a wild-caught one from a supermarket I frequent, so everyone be careful tooâ ïž
Lv.1
ãªã
Whoa, that must have been a huge shock to have something like that happen while you were cooking! But I'm so glad you noticed it safely. You really have to be extra careful with wild-caught fish!
Lv.78
ãã©ããM2
AuthorIt's not found in farmed fish, so it can be said to be proof of being wild-caught.