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Soy sauce, similar in production to doenjang (soybean paste), is the liquid extracted from the fermentation process. It's a traditional Korean fermented condiment, where its savory, salty, and deep aroma harmonize to define the flavor of Korean cuisine. Key Components: 1. Meju (fermented soybean block): The breakdown of glutamic acid, an amino acid derived from soybean protein, provides the savory (umami) taste. 2. Brine: Extracts components and inhibits spoilage bacteria, enhancing long-term storage and aging. 3. Fermentation by microorganisms like Bacillus subtilis and yeast, influenced by the natural environment. History: A unique liquid condiment of the Korean peninsula, made alongside doenjang since before the Three Kingdoms period. Recorded as a wedding gift item in the 3rd year of King Sinmun's reign (683 AD) in the 'Samguk Sagi' (History of the Three Kingdoms), it was a major subject of management during the Goryeo and Joseon dynasties. Fun Fact: Traditional Korean Hansik Ganjang (Joseon Ganjang) is made solely from soybeans and brine, unlike Japanese soy sauce which uses wheat and has a sweet taste. Hansik Ganjang has less sweetness, a clean, deep, and savory umami flavor. Related Literature: Samguk Sagi, Goryeosa, Guhwang Chwalyo, Jeungbo Sallim Gyeongje, Gyuhap Chongseo, Imwon Gyeongjeji, etc.

Doenjang is a representative traditional Korean fermented paste, made by mixing meju (fermented soybean block) with brine and then fermenting and aging it. Its savory, umami, and salty flavors harmonize to define the taste of Korean cuisine. Key Ingredients: 1. Meju (Soybeans): Proteins break down to form glutamic acid (umami component), providing a deep savory flavor. 2. Brine: Balances the saltiness and inhibits spoilage bacteria, aiding long-term storage and aging. 3. Microorganisms: Fermentation occurs based on various microbes like Bacillus subtilis and Aspergillus oryzae, along with natural environmental factors. History: Its origins trace back to before the Three Kingdoms period, when soybeans were used to make this paste, establishing it as a unique Korean fermented food culture. According to the [Samguk Sagi], 'jang' (paste) and 'si' (fermented beans) appeared as wedding gift items in the 3rd year of King Sinmun's reign (683 AD). TMI: Traditional Korean doenjang is made from the remaining solids after the soy sauce (ganjang) is drained. Unlike Chinese doujiang or Japanese miso, which are not separated from their soy sauce, it boasts a much cleaner and deeper savory taste. Related Literature: Records of the Three Kingdoms (Wei Zhi Dongyi Zhuan), Samguk Sagi, Guhwang Chalyo, Jeungbo Sallim Gyeongje, Imwon Gyeongjeji, etc.

Gochujang is a representative Korean traditional fermented paste made by mixing chili powder, grain powder, meju powder (fermented soybean cake powder), and salt. Its harmonious blend of spicy, sweet, savory, and salty flavors defines the taste of Korean cuisine. Key Ingredients: 1. Chili powder provides the spiciness (capsaicin) and color. 2. Grains, through malt and starch, break down into maltose (disaccharide/sugar), creating sweetness. 3. Meju powder, with its decomposing soy amino acids (proteins), offers a deep savory flavor. 4. Salt seasons the paste and inhibits spoilage bacteria, aiding long-term storage and aging. 5. Fermentation occurs with lactic acid bacteria, Bacillus subtilis, and environmental factors. History: After chili peppers were introduced in the late 16th to early 17th century, they combined with existing paste-making culture and were established in the late Joseon Dynasty. Gochujang from Sunchang was so famous that it was presented to King Yeongjo. TMI: Unlike chili peppers from other countries, Korean chili peppers possess not only spiciness but also diverse and complex flavors, particularly excelling in umami and sweetness. Related Literature: Jeungbo Sallim Gyeongje, Gyuhap Chongseo, Jibong Yuseol, Imwon Gyeongjeji, Oju Yeonbo Jangjeonsango, etc.

Feel free to ask anytime if you don't understand something! Seongjong (1469-1494) -Politics- Completed [Gyeongguk Daejeon], established Hongmungwan, appointed Sarim scholars. -Culture- Compiled [Dongguk Yeoji Seungnam] & [Dongguk Tonggam]. -War- Maintained defense system, stabilized border regions. Jungjong (1506-1544) -Politics- Jungjong Restoration, appointed Sarim scholars like Jo Gwangjo, attempted radical reforms. -Culture- Deepened Confucian politics, began establishing Seowon (Confucian academies). -War- Purge of Sarim scholars during Gimyo Sahwa. Seonjo (1567-1608) -Politics- Division into Eastern and Western factions, full-scale Sarim politics. -Culture- Spread of Seowon, development of Neo-Confucianism. -War- Imjin War (1592), activities of righteous armies, dispatch of Ming troops. Injo (1623-1649) -Politics- Injo Restoration, Seo-in regime. -Culture- Rise of the Northern Expedition theory. -War- Jeongmyo War (1627), Byeongja War (1636), humiliation at Samjeondo. Yeongjo (1724-1776) -Politics- Policy of Grand Unity (Tangpyeongchaek), strengthened the Council of State (Bibeonsa), implemented the 'Gyuneokbeop' (tax reform). -Culture- Compiled [Sokdaejeon], revived the 'Sinmun' (public complaint drum). -War- Reorganized national defense.

Please tell me what history you're interested in or want to know more about, and I'll do my best to find and share it with you! I'd also appreciate any ideas you have for what kind of community rules would be good!

1. King Taejo (1392-1398) -Politics- Founding of Joseon, Relocation to Hanyang (1394), Construction of Gyeongbok Palace, -Conceived a prime minister-centered government with Jeong Do-jeon -Culture- Authored '[Joseon Gyeonggukjeon]' and '[Bulssi Japbyeon]', Pro-Confucianism and Anti-Buddhism policy, Production of 'Cheonsang Yeolcha Bunyado' -War- Preparation for the conquest of Liaodong (frustrated by the Princes' Rebellion) 2. King Taejong (1400-1418) -Politics- Seized military power by abolishing private armies, Implemented the direct reporting system of the Six Ministries, Hopae system (ID cards) and land survey project, Installation of Sinmunko (bell for public petitions) -Culture- Cast Gyemija type movable metal type at Jwajaso, Production of '[Honil Gangni Yeokdae Gukdo Jido]', Construction of Changdeok Palace -War- Strengthened royal authority by purging founding officials 3. King Sejong (1418-1450) -Politics- Establishment of the Hall of Worthies (Jiphyeonjeon), Uijeongbu Sasa system (deliberative system), Realization of Confucian governance -Culture- Creation and promulgation of Hunminjeongeum (Korean alphabet), Invention of scientific instruments (rain gauge, sundial, etc.), Encouragement of agriculture -War- Defined borders by conquering the 4 Commanderies and 6 Garrisons, Defense against the Jurchens and倭寇 (Japanese pirates)