오늘 뭐먹지

Tteokbokki for lunch today

I was thinking of going to Mom's Touch, which many of you recommended in the comments recently... But I ended up coming to a taco place instead lol I think I prefer tacos over burritos!

I ordered a pork cutlet + pho noodle set from Pokshik for brunch~ It's a menu that never disappoints 🤭👍🏻

My absolute favorite dessert and drink is~~~ Mint Chocolate!!! And I especially love mint chocolate that's strongly mint-flavored and mint-colored! ദ്ദി ͡° ͜ʖ ͡°) Let's all eat something delicious and power through the day!! :-) May all your wishes come true Achilles... no no, Attila~ ﾟ・*:｡.+・ﾟﾟ・*:.⁽⁽ପ( ˘͈ ᵕ˘͈)ଓ⁾⁾ Many places remove the toppings when you ask them to skip the whipped cream, but I was satisfied here because they still added the toppings. That pink stuff is delicious!! ㅋㅋ I bought this mint frappe when I went back to get something I left behind at E-Mart 24!!

Saw someone eating fish cake soup while browsing the community, and it made me want some after a long time, so I made it myself haha. Had it with some homemade side dishes and tteokgalbi too haha. Hope everyone has a delicious lunch! ☺️

I decided to have Jjajangmyeon for lunch today. Hope you all hang in there this afternoon and have a great Friday! Thanks!

It's tteokbokki time from the morning today!! With just tteokbokki and fish cake soup, This is the best snack bar!! Hope you all have a delicious lunch today too!!! ( ๑˃̶ ꇴ ˂̶)♪⁺

The last one is Malaxiangguo! I'm gonna eat Malaxiangguo.

My usual breakfast is grilled scallions with stir-fried soy meat. I'm thinking about how to stir-fry it today 👍 I usually cook it in a wok with soybean oil. Should I just grill an egg simply today? Or should I buy some soy milk and make soft tofu? I have 200g of GDL at home. 👍 👍 .... But seriously, I'm in big trouble. I'm suddenly craving a hearty bowl of pork soup rice (Dwaeji Gukbap) this morning. A steaming bowl of rich broth with plenty of pork and sundae, topped with lots of chives, served bubbling hot in front of me... Ahhhhhh ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ Pickled radish soaked in the broth, kimchi grabbed with tongs, cut into bite-sized pieces with scissors, and added to the hot soup to cook further... ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ Bartender, give me a large instead of a regular size... And drinking a carbonated drink like Mirinda pineapple flavor with it to cut through the richness. Haaaaaa I'm on a diet, I'm definitely on a diet, Why am I craving Gukbap so much right now 🥣

In the Daegu region, 'hagfish' (also known as 'meokjangeo') is a distinctive ingredient particularly famous for its spicy marinated grilled and charcoal-grilled preparations. It's characterized by its chewy texture and savory flavor, making it a popular choice for both a drinking snack and a restorative meal. Key Features and Texture Firm and Chewy Texture: Compared to common eels or conger eels (anago), the flesh is plump and offers a satisfying chew. Rich Nutrition: Abundant in protein and vitamins A and E, it's beneficial for restoring energy and relieving fatigue. Popular Cooking Methods Spicy Marinated Grill (Yangnyeom Gui): Marinated in a special spicy and sweet sauce based on gochujang and then stir-fried over charcoal or on a griddle. It's a delicacy to mix rice with the leftover sauce and stir-fry it. Salt-Grilled (Sogeum Gui): Allows you to fully enjoy the hagfish's natural savory and mild taste, along with its unique crunchy texture. Cooking and Serving Tips Grilling over charcoal eliminates any gamey smell and infuses a smoky flavor, significantly enhancing its taste. When eating the spicy marinated grill, pairing it with perilla leaves, garlic, steamed eggs, or bean sprout soup can help neutralize the spiciness and make the dish more refreshing.