오늘 뭐먹지

Today's lunch is chicken. Enjoy your meal, everyone! Thanks!

I had curry at church~ Church curry is seriously delicious!!

Two 180ml cartons of milk, 3 Jeti packets, Big Red Bean Cream Bread, Pastry, Mint Choco Oreo!! ( ´͈ ᗨ `͈ )◞♡ Hope you all have a delicious breakfast too!!! After eating, I gotta go dump the food and recycling.

Ramen, stir-fried king oyster mushrooms and Korean chili peppers, radish salad Made some side dishes after a long time!

This is a representative Korean soup dish made by simmering pork neck and back bones, then adding potatoes, dried radish greens (or cabbage), perilla powder, and perilla leaves, seasoned to be spicy and hearty. Broth and Meat: Pork back and neck bones are simmered for a long time until the meat attached to the bones becomes tender and easily falls off. Main Ingredients: Potatoes, dried radish greens or cabbage, perilla leaves, green onions, mushrooms, etc. Potato Origin Theory: The most intuitive origin is that it was named after the potato, a starchy root vegetable used in the dish. Bone Part Origin Theory: Another explanation suggests it originated from a part of the pork back bone that was historically called 'gamja-ppyeo' (potato bone). Adding Noodles/Dumplings: After eating most of the meat, you can add ramen noodles, sujebi (hand-pulled dough), or glass noodles to the soup and boil it. Fried Rice: The meal is finished by stir-frying the remaining broth and ingredients with rice, seaweed flakes, sesame oil, and water parsley. Byeolhaejang-guk: This is a version of Gamjatang served individually in a hot pot (ttukbaegi), allowing one person to enjoy it as a meal.

I wasn't particularly hungry today and it was getting late, so I just had some simple congee, but I'm super full now. What did everyone else have for dinner?

It's a snack made by frying dried squid legs, sold at the supermarket, in a pan with cooking oil. Be careful, they're hard!

Spicy stir-fried pork with cheonggukjang (fermented soybean paste stew). The cheonggukjang was absolutely amazing. The spicy pork was supposed to be the main dish, but the cheonggukjang felt like it was. I'm so full.

I went to Busan this weekend and ate it. Doribaengbaengi is a dish made by frying small freshwater fish and then seasoning them. I guess it got the name 'baengbaengi' because it's arranged in a circle like this? Eotang (fish soup) is a set with it lol

I ate it all so there's no picture 😜😋 I like making pasta sometimes, and today I was thinking about having a burger or tonkatsu, but I ended up buying a single serving of sauce and making it.