오늘 뭐먹지

Had some cereal with Greek yogurt this morning, and now for a snack/tea time, I'm having the leftover Baekseolgi (Korean rice cake) with iced Americano (we shared it among 3 people). It's been a while since I had Baekseolgi, and it was so delicious! And of course, I couldn't skip the iced Americano, so I had that too, yum yum. How about you all take some time to enjoy a tea break with your families?

Keeping it light with some bread this morning. I don't really feel like rice for breakfast. Have a great Sunday!

My grandma bought these from the market, they look so pretty and delicious haha

SungSimDang made some songpyeon. They're sweet and good to eat.

It's a plum!!! Hello, plum!! Welcome to my tummy!! My boyfriend's parents gave these to me!! They're so sweet, I'm so happy...ㅠ They picked them out so well...ㅎㅎ

I should rest comfortably while watching the baby for work tomorrow.. What should I eat for lunch..ㅠ

Gotta watch Crayon Shin-chan while eating!! Have a delicious breakfast!!! (ﾉ≧ڡ≦)｡

What side dishes should I eat? I already had miso soup with tofu.. What kind of meat would be okay? ㅜ

A cooking method that slowly cooks meats, seafood, vegetables, etc., over charcoal or smoke to maximize flavor. Representative Barbecue Styles Type|Main Cuts / Characteristics|Cooking Method Texas Barbecue|Brisket, Beef Ribs|Long-time smoking using smoke chips with low & slow method Pulled Pork|Pork Neck or Shoulder|Smoked until tender enough to be shredded by hand along the grain Direct Heat Barbecue|Pork Belly, Pork Neck, Skewers|Korean/Asian style of quickly cooking directly over charcoal Recommended Cuts for Outdoor Barbecue Pork Neck (2-3cm thick): With a good balance of fat and lean meat, it's the best choice with the least risk of flare-ups or scorching during direct grilling. Tomahawk / Bone-in Pork Belly: Great for creating a camping atmosphere as it offers both visual appeal and texture. Beef Prime Ribeye / Tomahawk (Seasoning required): Excellent for achieving a crispy exterior and moist interior. Spare Ribs: A popular cut that's great for infusing smoky flavor by slow-cooking over a gentle heat.

I worked every day except for Chuseok itself. Today was especially busy, so I ate Spam from a Chuseok gift set with fried eggs and a bowl of rice ㅠㅠ What did everyone eat during the Chuseok holiday?