오늘 뭐먹지

A representative Korean dish that can be enjoyed in various ways depending on the ingredients and rolling method. Vegetable/Regular Kimbap: The most basic flavor with pickled radish, carrot, spinach, egg garnish, burdock root, and fish cake. Tuna Mayo Kimbap: A light and savory flavor with a combination of drained tuna, mayonnaise, and perilla leaves. Cheese Kimbap: A soft and savory taste with added cheddar cheese. Donkatsu/Shrimp Tempura Kimbap: A hearty meal combining crispy tempura with special sauces (tartar, donkatsu sauce). Spicy Fish Cake/Stir-fried Dried Squid Kimbap: A spicy kimbap that stimulates the appetite with spicy seasoned fish cake or dried shredded squid. Keto Kimbap: A healthy kimbap with plenty of egg garnish or cabbage instead of rice to reduce carbohydrates. Tteokbokki: A classic and perfect combination of dipping kimbap in the soup. Ramyeon/Udon: A basic snack combination enjoyed with warm and spicy broth. Jjolmyeon: The harmony of sweet, sour, spicy mixed noodles and savory kimbap.

Grabbed this from the supermarket as usual, and the perilla leaves are literally from the garden! From my uncle's farm, haha. The garlic is from my mom's friend, haha. It's a healthy meal!

It's tuna hoe-deopbap (tuna sashimi rice bowl) haha It's frozen, but~ when I mixed it with cho-jang (spicy dipping sauce) and sesame oil It had a great savory flavor 👍 Hope everyone has a delicious dinner!

Grilled fish I had for dinner tonight. I was planning on having the frozen chicken I bought yesterday for dinner, but someone gifted me some fish, so I ended up grilling and eating them. The fish I ate today is Pennahia argentata, commonly known as white croaker. It belongs to the Sciaenidae family in the Perciformes order and is often eaten as dried salted fish (gulbi) because it's more common than other types of croaker. There were 4 fish, so my brother, mom, dad, and I each ate one. It was incredibly delicious, way better than the frozen chicken I was planning for dinner. By the way, my family doesn't usually grill fish much, and I'm planning on creating a Korean Wikipedia page for white croaker today.

Chicken and rice! (with cheese on top)

It's curry, but I couldn't get a good pic of it ㅠㅠ For dessert, frozen Coolpis lololol My kids eat well on their own

Still have some holiday food left~~

This is my late lunch today😊 The only decent-looking bread at the local mart was Pokemon bread, so I grabbed two. The yellow one is like a "Nune" bread, but it doesn't taste great... I was checking the sticker on the chocolate bread, and it's the first time I've seen one without a number. There were some special ones for the 30th anniversary, but the Thunders one looks fake lol🤔

Today I didn't want bibimbap, so I made the Chapagetti I bought a few days ago!! It feels like one of those ramen types with different cooking methods for everyone ㅎㅎ I put the powder in with the noodles from the start, then boil it, and then switch to high heat to reduce the sauce~ Had a boiled egg before the main dish, Chapagetti~ For dessert, I'm eating Shine Muscat again today~ My family aren't fruit lovers, so we're finishing them off little by little every day 😉 For drinks, we had the 'Ice Box Drink' my husband bought on his way home yesterday!

I had Yukgaejang for a simple lunch. We're planning to eat out with my aunt's family later tonight, so I kept it light. Hope you have a great rest of your day! 🍀🫶🏻