요리 기록지

I had colorful cherry tomatoes, vegetable rolled omelet, mixed grain rice, and steamed broccoli before.. I didn't add any salt.. It's because.. I'm on a diet...

It's stir-fried beef tripe with river snail meat~~ Blanch the river snails, drizzle with sesame oil or perilla oil~, and add a pinch of salt! Sesame seeds are optional~ When mixed, it's chewy! So~~ savory, you don't know how charming it is~ I ordered the tripe~ lol I'm enjoying it with some lovely~ soju~ Have a great evening~^^

It's cucumber rolls and mandu-guk~! The cucumber rolls feel like an evolved version of oi-sobagi (stuffed cucumber kimchi).

My conscience got the better of me, so here's that tomato thingy I made last time, I forgot its name lolll ♪( 'ω' و(و"

This is the rice pancake I made~ Ingredients: Rice (white or mixed grain is fine), 1 egg (add more depending on consistency), tempura flour (or pancake mix), salt, pepper, minced onion, and minced carrot~!

Hello~ I just joined today~ Today's dish is?! Stir-fried shredded squid~~~

I wanted to make it look pretty.. but it turned into a mess ㅠㅠ

Life is Doenjang Jjigae! I'm someone who loves Doenjang Jjigae so much that my favorite book is a fairy tale about it. Making it now...

Here's Part 2: Zucchini pancakes...