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Why are all my posts food pics??? I went to a prop expo too!!

This is... a medium size?! Yeongdeungpo is being stingy.

Used pork hind leg, so it's low in calories, but it turned out moist and tender from simmering for a long time. Scrambled eggs were made with the leftover sauce. Just put it on top of rice and it's done.

Today I made a resolution... Anchovy chili paste ^^ It doesn't smell as fishy as I thought, but it's spicier than I thought. What should I do..;;

Why are you alive again? I never watered you? Are you weeds??;; #catnip #chives #weeds

Can't just let summer pass by like this. Decided to make Chogye-guksu. As expected, you gotta add a lot of mustard to Chogye-guksu.

It's a Thai restaurant and it's seriously delicious. The food was so good it entranced me, and I couldn't take important photos 🤦♀️ Next time, I'll definitely make sure to take pictures of the Pad Krapow Moo Sab (minced pork over rice) and Pad Thai.

The marinated crabs at Tongkeun Gyejang in Yeongjongdo were really well-seasoned with the soy sauce marinade...❤️ The view was great too

So I made steamed clams with sake. 😋