뭐든지

I've completed my Duolingo streak for 50 days straight!! I can't believe it's already been 50 days of consistent practice!! Let's go for 100 days!!

Chuseok is coming up soon. I want to start resting now (?)

Just two more workdays and then it's Chuseok. I've been going through a lot lately, so I hope for some rest. Wishing everyone a bountiful Harvest Festival.

My school has a discretionary holiday on Wednesday, so we can get 5 days off~~ Isn't that a golden holiday?!? But after the holiday ends, there are so many performance assessments ㅠㅠㅠ It feels like the holiday isn't really a holiday, which makes me so sad ㅠㅠㅠ

I'm waiting because I have to receive the registered mail in person, but I have no idea when it's going to arrive... ㅠㅠ It's a good thing I'm self-employed so I can adjust my schedule, but if I were working a regular job, I don't think I'd ever get a chance to receive it ㄷㄷㄷ They don't even call or contact me, they just leave a "Sorry we missed you" sticker! It's not like I'm trying to avoid receiving it, please just call ahead! 🥲

Pork jowl, also known as Hangjeongsal, is a cut from the part of the pig connecting the neck to the shoulder. It's a rare delicacy, with only about 200g to 400g available per pig. Key Features Texture and Taste: Characterized by its chewy and crispy texture due to the dense marbling (fat) interspersed within the lean meat. The savory juices spread in your mouth with every bite. Nutrition: Rich in protein and boasts a delicious, savory fatty flavor. Recommended Cooking Methods and Tips Grilling: It's most delicious when grilled on a griddle or frying pan until the outside is golden and crispy, while the inside remains juicy. Seasoning and Pairings: Wasabi & Salt: Because it's quite fatty, dipping it in fresh wasabi or simple salt maximizes its savory flavor. Spicy Scallion Salad / Fresh Kimchi Salad / Ssamjang: Pairing it with spicy and tangy seasoned vegetables helps cut through the richness. Hangjeongsal Rice Bowl (Hangjeong-deopbap): It's also popular as a rice bowl, where grilled pork jowl is simmered in teriyaki or soy sauce and served over rice.

Woke up early this morning and went for a walk. Grabbed breakfast at a nearby restaurant and came home before it got too hot. Hope everyone has a great rest of their weekend.

It's already Saturday evening... lol Seriously, can't the weekend just slow down a bit?

I've never had kimbap like this before. It was so delicious and filling.

My elbow hurts a lot. It's crowded here.