요리,베이킹,먹방

I made Ryu Soo-young's Spam Rice Bowl recipe again after a long time, and it's as delicious as ever ㅠㅠ It's super easy too, just mash the Spam in a plastic bag ㅎㅎ

Beef head stew... I ate it a while ago, but now that it's getting chilly, I'm thinking about it again haha Strawberries too! I wish the strawberry season would come soon ㅜ

Mixed Weasel ice cream with frozen milk to make a slushie. Eating Goobne with dad's card, yum!

I simmered this beef tendon hot pot for 5 hours, but the visual is a disaster! T_T It goes down so smoothly with drinks~

I made pasta with the leftover seaweed I had! I forgot to chop the chili flakes and just put them on top.. lol Enjoying the visuals instead of the taste.. haha But it was delicious though.

I love buckwheat noodles so much, I had to go haha I really enjoyed the perilla oil makguksu, and the buckwheat noodles were subtly flavored and just perfect.

I bought some from E-Mart. If you follow the instructions and use an air fryer, they get soggy, so I tried 210 degrees for 10 minutes, flipped them, and did another 10 minutes. Now I have crispy, awesome nuggets with no grease. They're crispy and delicious.

Turban shells are so tender, I'd eat them every day if they were cheaper ㅠㅜ And the raw fish and spicy stew are just out of this world.

Trout I ate at a housewarming party. I want to eat it again.. Kyochon Red Combo is too spicy for me, a spice-wimp, so I can't eat it.. ㅜㅜ

Blueberry Yogurt? It's Seolbing and Choco Matcha Seolbing. I cut out the image because my family appeared behind me haha Seolbing before summer ends