Rice Cooker Castella (Separate Method)

This is a key recipe for making moist and fluffy castella using a rice cooker, without an oven. Ingredients Eggs: 4 (separate yolks and whites) Sugar: 80g (30g for yolks, 50g for meringue) Cake flour: 100g Milk: 30ml Vegetable oil (or melted butter): 20ml Honey: 2 tbsp Vanilla extract: 1 tsp (optional) Salt: 1 pinch @Instructions@ ◇Making the Yolk Batter In a bowl, combine the 4 egg yolks, 30g sugar, pinch of salt, 2 tbsp honey, and vanilla extract. Whisk until pale. Add milk and vegetable oil, and mix well.