Butter Cookie Recipe (Adaptable for Jenny Cookies)

◇Shaping (Choose 1) ◇Using Molds/Chilling Method: Shape the dough into a cylinder or rectangle, wrap it in plastic wrap, freeze for about 1 hour until firm, then slice into 0.7-1cm thick pieces and place on a baking sheet. ◇Piping Method: Fit a piping bag with a tip, fill it with dough, and pipe shapes like roses or rings onto the baking sheet. ◇Baking and Cooling Bake in a preheated oven at 170°C (340°F) for 12-15 minutes, or until the edges are golden brown. The cookies will be soft immediately after removing them from the oven, so let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. You can also bake them in an air fryer, so give it a try for an easy bake! I feel like making butter cookies now..