Made some spicy bean sprout and fish cake soup(?) today!!

I saw a reel and decided to make this. It's kinda like tteokbokki? but less sweet~ Instead of rice cakes, I put in a lot of bean sprouts~ I heard this is a famous dish from Seomun Market, is that true? I hadn't tried it before, just followed a picture to make it, but it was surprisingly delicious, so I thought I'd make it again. Here's the recipe: Put in skewer fish cakes, onion, minced garlic, anchovy broth, gochugaru (chili powder), oligodang (corn syrup), a splash of soy sauce, just kinda threw it together. Lastly, add bean sprouts and let them wilt. Done. lololol