Something I made earlier~

This is temple-style bibimbap and braised shiitake mushrooms that I made for a special lecture at school.. Instead of gochujang, I mixed green onions, dried anchovies (or was it deopari?), red chili peppers, radishes, etc., with doenjang, steamed it, and put it on top of the bibimbap to mix and eat! For the braised shiitake mushrooms, you can simmer them with rice syrup and soy sauce. You can also remove any dirt from the stems and tear them along the grain before adding them!