Making Bingsu with Shine Muscat Topping~

Here's a bingsu recipe I made a few days ago~ Put milk in a ziplock bag, add plenty of condensed milk, and freeze it. Once the milk is frozen solid, knead it to break up the ice. Add some cheesecake that was chilling in the freezer. Top it with shine muscat grapes~ And a little drizzle of condensed milk to finish~~~~ My kid added chocolate syrup, And my husband added roasted soybean powder~ We enjoyed the super simple bingsu! If you have milk, give it a try!