Late Welcome Greeting

Today, to celebrate the weekend, I made mentaiko mayo baked rice balls. Mentaiko Baked Rice Balls (Serves 3) Ingredients: 1 large mentaiko, 1 small mentaiko, 3 tbsp mayonnaise, 1 tbsp soy sauce, 2 tbsp water, 2 tbsp oligosaccharide, 3 servings of rice. Optional: sesame seeds, pickled radish. 1. Prepare the mentaiko. 2. Mix with mayonnaise (if the mentaiko is salty enough, that's good). 3. If you're adding pickled radish, finely chop 4-5 large pieces. 4. Add sesame seeds if you like, or add pickled radish. (It's sweet with pickled radish, but I'm not sure about sesame seeds). 5. Scoop the rice, make a hole, and add a spoonful of mentaiko mayo. Then, I shape the rice balls to enclose the mentaiko mayo. 6. Make the sauce by mixing 1 tbsp soy sauce, 2 tbsp water, and 2 tbsp oligosaccharide (order doesn't matter). 7. Lightly drizzle the sauce over the rice balls and bake. (Bake evenly or until crispy, according to your preference).