[Chocolate Madeleine] Oven Use

[I made a large batch of about 500 today, so I'll only post the recipe for a single batch, not the large quantity.] 400g cake flour, 8g baking powder, 400g sugar, 400g eggs, 2g salt, 400g melted butter, cocoa powder as much as you like *Lemon zest is optional, you can add it or not. You can also make it with matcha or chocolate, or add chocolate chips.* Preheat oven to 140°C and 170°C. Sift the cake flour, baking powder, and cocoa into a bowl. Add sugar and salt and mix gently with a whisk. Then, add eggs little by little while mixing. Add melted butter and stir. Let it rest at room temperature for about 20-30 minutes. Lightly grease the pan, put the batter in a piping bag, pipe it, and bake. 😉