[Butter Cookies] Oven Use

I made original butter cookies, but if you want a different flavor, you can add cocoa or matcha powder. ☺️ Ingredients: 400g cake flour, 280g butter, 200g sugar, 120g eggs, 4g salt, 2g vanilla extract Preheat oven to 140°C to 200°C. First, cream the butter in a bowl with a whisk. Then, add the sugar and salt in two portions and dissolve them as much as possible. Next, add the eggs in about three portions. You need to dissolve the sugar 100% for the cookies to spread properly. Then, add the sifted flour and mix by pressing with a spatula. Finally, use a piping bag to create rose shapes and figure-eight shapes. You can make other shapes if you like. In my experience, I found the chocolate cookies to be tastier. ㅋㅋ😎