녜엥너
I ate Jjamppong
It's a dish that naturally makes you crave a spicy and hearty broth! Here are three classic ways to enjoy Jjamppong. How to Enjoy It Deliciously Basic Seafood Jjamppong: This is the standard, featuring a rich and refreshing broth infused with the smoky flavor of stir-fried seafood like squid, mussels, and shrimp, complemented by the sweetness of vegetables. Meat Jjamppong (Beef Brisket/Pork): Instead of seafood, this version is packed with thinly sliced beef brisket or pork, characterized by its deep and savory broth. The intense spiciness mellows out when it meets the rich meat drippings, making it less stimulating and smoother to eat. Jjamppong Rice: This style replaces noodles with glass noodles and rice, with a lightly whisked egg added to the broth, making it even smoother and a satisfying meal.
2026.09.16 PM 3:10 · View Count 6
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Lv.66
마설
Wow, looks delicious! 😋😋
Lv.107
정무무
Wow, that must have been delicious! I personally find the basic seafood jjampong to be refreshingly clean and tasty.
Lv.1
래디
Wow, that's a mountain of mussels, oink! This stew looks more delicious with all the seafood instead of meat, oink oink.
Lv.67
봄누나
Wow, that's a generous amount of ingredients! haha
Lv.106
syunga
I order Jjamppong-bap more often haha. First, I take out what I'll eat, and the next day, I put the leftover jjamppong in a pot, add a little water, then add rice and boil it to eat it like porridge the second time haha.
Lv.108
ryo
That looks so generous. The seafood jjampong must be delicious.
Lv.27
규리규리규
I eat jjambbong and then mix rice into it lol. Some Chinese restaurants offer free rice! Have a great day.
Lv.65
MirandSoul
Wow~ That's a big one~ So many~~~ If it's that size, isn't it a baby octopus? Squid? Ah, is it imported frozen squid? That's a generous portion~ I like meat jjampong