[Milk Faber Chocolate] No-Bake Recipe!

I'll occasionally post recipes that don't require an oven. This one is from 'Cooking Tree', a baker I'm a fan of and often watch for some healing. 🤗 Pan Size -> 15cm x 15cm x 1.5cm Ingredients: Dark couverture chocolate 320g (this can be a bit pricey; there are cheaper options, but most are expensive), warm milk 100g, and cocoa powder. For the dark couverture, I used the oval-shaped kind. If you have the large bar-shaped chocolate, you'll need to chop it finely with a knife. Instructions: 1. First, melt the chocolate using a double boiler. 2. Pour in the warm milk and mix well with a spatula. 3. Pour the chocolate into the pan, level it, and freeze for 30 minutes. 😎 4. Take the chocolate out onto a surface dusted with cocoa powder. 5. Wipe a knife heated in hot water dry, then cut the chocolate. 6. Dust with cocoa powder to finish.