Gochujang Bulgogi Set Meal

This is a representative Korean set meal featuring stir-fried pork (or beef) in a spicy and sweet gochujang sauce as the main dish, served with rice, soup, various side dishes, and fresh vegetables for wraps. Basic Components Main Dish: Gochujang Marinated Pork Bulgogi (Jeyuk Bokkeum style or direct flame-grilled) Staples: White Rice (or multigrain rice), Doenjang Jjigae (soybean paste stew) or Miyeok Guk/Kongnamul Guk (seaweed soup/bean sprout soup) Wrap Vegetables: Lettuce, Perilla leaves, Garlic, Chili peppers, Ssamjang (dipping sauce) Side Dishes: Steamed Egg/Rolled Omelet, Stir-fried Fish Cakes, Seasoned Bean Sprouts, Kimchi, Seasonal Vegetables, etc. Key Cooking Points (for 2 servings) Ingredients: 400g Pork Shoulder or Leg, 1/2 Onion, 1 Green Onion Sauce Ratio: 2 tbsp Gochujang (Korean chili paste) 1.5 tbsp Gochugaru (Korean chili flakes) 1.5 tbsp Soy Sauce 1 tbsp Sugar 1 tbsp Oligosaccharide 1 tbsp Minced Garlic 1 tbsp Sesame Oil, a pinch of Black Pepper Marinate the meat in the sauce for at least 20 minutes. Then, stir-fry quickly over high heat to prevent excess liquid and retain the smoky flavor. Adding a final touch of direct flame with a torch can give it a restaurant-style finish.