[Butter Top Bread] Oven Use

Today, it's bread. It's butter top bread. Well, it's just bread lol. It's delicious with jam. 😆 1200g bread flour, 480g water, 48g yeast, 12g dough conditioner, 22g salt, 72g sugar, 240g butter, 36g skim milk powder, 240g eggs You'll need about 60g of melted butter for drizzling later. Oven at 190°C (preheat) and 180°C (baking) We're going to mix. Add all dry ingredients, then eggs + water, and mix on speed 1. Then add butter and mix on speed 2, then increase to speed 3 to develop gluten. Once the dough is ready, shape it into a ball in a large bowl and let it undergo its first proof for about 50 minutes. 😎 After the first proof, take it out and divide it into 460g portions. You'll get 5 loaves. Let it rest for about 10 minutes (intermediate proof), then shape it. Refer to the photos for shaping methods. 🤗 Then, let it undergo its second proof for 30 minutes. After that, take it out, make a 1cm deep cut in the center with a lame, and pipe the melted butter you prepared onto it. Then, bake it in the oven. 🍀