Fried Burdock Strips

Ingredients Burdock strips Carrot strips (1/3 of burdock amount) Onion strips (1/3 of burdock amount) Enoki mushrooms (1/3 of burdock amount) Cheongyang chili peppers (2-3, or as desired, optional) Pancake mix 1. Season the shredded vegetables and finely chopped Cheongyang peppers with salt and pepper. 2. For 100g of pancake mix, mix in one egg, 100ml of water, one tablespoon of potato starch, and one tablespoon of sesame oil to make the batter. 3. Mix the batter with the vegetables and pan-fry over medium heat until golden brown (don't use too much batter; just enough to coat the ingredients, leaving about 3-4 tablespoons in the bowl).