Cakes

Cakes are broadly classified into sponge (genoise) based, cheese based, mousse based, and tart/crepe types. Here are the representative main varieties (types) and signature signature menus by best-selling brands. Category|Key Features|Representative Styles Sponge/Cream|A basic type with a genoise sponge base, filled with fresh cream and fruits.|Fresh Strawberry Cream Cake, Chiffon Cake Cheesecake|A dense and rich or soft baked cake primarily made with cream cheese.|New York Basque Cheesecake, Soufflé Cheesecake Chocolate/Ganache|Sweet and rich cakes using dark/milk chocolate and ganache cream.|Gateau Chocolat, Sachertorte, Zacher Torte Mousse|A smooth, melt-in-your-mouth texture made by setting purees, cream, and gelatin.|Tiramisu, Strawberry/Matcha Mousse Special Structure Type|A form that involves layering thin crepes or using a dense pound/tart base.|Milk Crepe, Fruit Tart Twosome Place: Strawberry Chocolate Dream, Ice Box Kitchen 205 / Chef Jo: Strawberry Field Cake SungSimDang: Strawberry Siru / Tangerine Siru Paris Baguette: My Number One, Milk Pongdang