Pai Manju Finished Before Bed

Here's the Pai Manju I finished before bed. My family holds ancestral rites at a temple on Chuseok, so we all meet at the temple early in the morning, perform the rites, and then head straight home. We've been doing it this way since COVID-19 lol. I made Pai Manju with red bean filling to share with everyone. Unlike regular manju, the crust is made with pie dough, so it's crispy and not too heavy or dry! I didn't add any sugar to the pie crust, just used the sweetness of the red beans, so it's just the right amount of sweet. I'll post the recipe soon!