Refreshing Broth

For clear soups (bean sprout soup, pollack soup, etc.) that need a refreshing and cool taste, Cheongyang chili peppers are a must! If you're boiling about 1 liter of broth, add one or two Cheongyang chili peppers cut in half from the middle of the cooking process and then remove them. The broth will taste incredibly refreshing. If you like spicy food, feel free to add more. If you can't handle spicy food but want a refreshing broth, Just cut one Cheongyang chili pepper in half, scrape out the seeds, and add it to the soup to let it infuse. You can get a clean and refreshing taste without the spiciness.