Mochiri Tofu

A Japanese dessert I bought at Lotte Mart. I thought it was pudding, but it turned out to be Japanese-style tofu... Literally translated, it means 'mochi tofu'. What is Mochiri Tofu? It's a currently popular dessert, and a direct translation of Mochiri Tofu is 'mochi tofu'. In Japan, it's considered a dish to serve when honored guests visit, and it can be found as a high-end snack at izakayas. It's actually called Japanese tofu or cheese tofu, and its chewy yet bouncy texture provides a pudding-like sensation. It's a dessert with a chewy texture, a cheesy flavor, and a subtle sweetness that makes its moist and creamy taste exceptional. (It comes individually packaged, so there's no need to portion it out.) How to eat & Information If you drizzle soy sauce and add wasabi, you can experience a unique Japanese dessert. It's an unusual dessert that's not easily found, allowing you to easily serve it as a high-end dessert to guests.