Is everyone else suffering from post-Chuseok blues?

There's a certain exhaustion that only those who've stood there making jeon can understand... Have you ever experienced the triple combo of splattering oil, the smell of oil, and the smoke from the oil? And do you know the horror of finding bugs crawling out of your flour because you stored it improperly? Mom said her back was about to break from making namul too... (The kitchen in our rural house is a bit low for her)

Everyone's gonna have some serious after-effects.. 🥺

I do. I want to go back to my in-laws' or parents' place and rest. As soon as I brought the kids home, the war began ㅠㅠ It was heaven when I was at my in-laws' or parents' place.

I think there might be a little bit 😆