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A Bit Late, But...
This was the staff lunch I had at 4 PM today~! We had to eat in shifts without a break time, so I ended up eating late~ Today's meal was Dwaeji-gukbap (pork and rice soup), pickled Gungchae (mustard greens), braised dried shredded squid in soy sauce?, rice, and cider. The reason the soup is red is because I added kimchi juice~! I'm more of a salt person than a shrimp paste person, so I added salt~🥰
2026.09.28 PM 10:45 · View Count 3
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OMG, I've been begging my parents to let me have Dwaeji Gukbap (pork soup with rice) every day lately lol, I'm so jealous 😭 You're someone who knows to add kimchi broth 👍👍 Did you have a super late lunch at 4 PM?? 🫨

