Dumplings

Here's some info on dumplings, perfect for a snack when you're hungry and they're packed with filling. Popular Dumpling Types Type | Features & Recommended Cooking Methods Fried Dumplings: Pan-fried with oil until crispy or cooked in an air fryer. Great combination of crispy skin and savory juice. Steamed Dumplings: Steamed in a steamer for a moist texture. You can best enjoy the chewy skin and the simple, original flavor of the filling. Boiled Dumplings: Boiled in water, making the skin very soft and easy to eat in one bite. Pairs well with a soy sauce and vinegar dip with a touch of sesame oil. Dumpling Soup: A meal made by boiling dumplings in beef bone broth or anchovy broth. You can also add rice cakes to make it a Tteok-Mandu-guk. Recommended Soy Sauce Dip Recipes Basic Soy-Vinegar Dip: 2 tbsp soy sauce + 1 tbsp vinegar + 1/2 tsp red pepper flakes Spicy Dip: 2 tbsp soy sauce + 1 tbsp vinegar + 1/2 tsp minced garlic + a little chopped Cheongyang chili pepper + red pepper flakes