Today's Brunch Rosé Pasta Recipe

<Ingredients> 2L water for boiling pasta, 1 tbsp salt, 40g butter, 1 tbsp minced garlic, pasta water, 1 tbsp red pepper flakes, peeled and deveined shrimp (or ham, meat as a substitute), olive oil, 1 tbsp tuna extract, 200ml milk, 1 tbsp mayonnaise <Recipe> 1. Boil 2L of water with 1 tbsp of salt. (I added 1 tbsp of olive oil) 2. Once the water is boiling, add pasta (about $0.08 worth) and cook for 1 minute less than the package instructions. 3. While the pasta is cooking, prepare the other ingredients. *You'll need pasta water, so don't discard it. (Butter, minced garlic, red pepper flakes, tuna extract, olive oil, mayonnaise, pasta water needed) 4. In a pan, melt 40g of butter with 1 tbsp of minced garlic over low heat. 5. Add the shrimp, drizzle with olive oil, add 1 tbsp of red pepper flakes, and stir-fry for 2 minutes. 6. Add 200ml of milk, 1 tbsp of tuna extract, and the cooked pasta, then stir-fry. 7. If the sauce thickens too much, add 1 tbsp of pasta water at a time while stir-frying. Finally, add 1 tbsp of mayonnaise and give it a final stir. Done!